message from a parasite company: Fwd: ignition

---------- Forwarded message ----------
From: Tom A. Young <qoilrk@robertsonairsystems.com>
Date: Nov 30, 2006 1:56 PM
Subject: ignition

But sometimes I need more than sauce. There are some foods that look really appealing uncooked, yet appear less than appetizing when cooked.

This Bloody Mary Chopped Salad is a dynamite solution for what do to with surplus tomatoes. Almost impossible to pass up.

And did I mention that it's easy?

It's a natural dish to turn into a soup simply by adding a little extra chicken broth.

Its herby-ness is good drizzled over bitter greens, but perfect with seafood and fish. It's a satisfying quick meal that can easily work as a classy entree for an "occasion" too. This supper club classic is definitely back in style - and simple to make in your own kitchen. Jam-packed with some of the season's great produce .

And let me tell you, this is the one you want to have.

Penne, gemelli, and rotini are good choices.

This week's recipe for Turkey-Bacon Turnovers with Tomato-Avocado Salad turns a sandwich with a side salad into something special.

Great for parties, but easy enough for weeknights. Jam-packed with some of the season's great produce . " This beet salad is a perfect "Autumn Salad" that's as tasty as it is good-looking. Its herby-ness is good drizzled over bitter greens, but perfect with seafood and fish. But sometimes I need more than sauce. It keeps in all the natural flavor and moisture that lean cuts can't afford to lose. They have a sharp peppery taste, almost like a radish, and have a stronger texture than greens like spinach or Swiss chard.

So here's a cool, refreshing recipe that can be made ahead.

You won't miss the meat one bit! With less-than-tender cuts like brisket, the moist, gentle heat of braising is the answer. The high heat of broiling quickly browns the beef and cooks the vegetables. If you can't find poblanos at your grocery store, check out a local Mexican market or farmers market. The crust is similar to a chocolate cookie and completely baked before filling.

Later, British colonists, who settled in Virginia, raised them for profit in and around Smithfield.

The technique for stuffing them is simple.

Think sorbets are wimpy? It keeps in all the natural flavor and moisture that lean cuts can't afford to lose. It's delicately seasoned with mild aromatics.

Its herby-ness is good drizzled over bitter greens, but perfect with seafood and fish.

" This beet salad is a perfect "Autumn Salad" that's as tasty as it is good-looking. This crab rangoon is easy, it's quick, and it's perfect for a lunch with some special friends.

Posted by hasan on November 30, 2006 at Thursday, November 30, 2006 | Permalink

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